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Lundberg Essences Rice Organic White California Jasmine - 32 Oz

Lundberg Essences Rice Organic White California Jasmine - 32 Oz

Nutrition Facts

Serving Size: 0.25cup dry
Servings Per Container: 20
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 36g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 0g
Protein Amount Per serving 3g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Organic California Whole Jasmine Rice.
Rice, Jasmine, Organic California White

An aromatic long grain brown rice. USDA organic. Gluten-free. Sustainable. Family farms since 1937. Vegan. Non GMO project verified. Tender & Perfumed: An aromatic long grain rice originally grown only in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. Use as a side dish or in pilafs and desserts. For delicious recipe ideas, visit www.lundberg.com. Non-GMO Project: Lundberg Family Farms supports the consumer's right to choose foods that have not been genetically modified. This product has been produced in accordance with the best practices of the non-GMO project standard. For more information, please visit www.nongmoproject.org. Re-closable with Velcro Press-Lok. Add a new dimension of flavor and scent to your meals with our collection of aromatic rice. Cultivating a Family Tradition: Over the years, the Lundberg family has produced high quality organic rice products. It's our passion and has been for over three generations. We pride ourselves on gro

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Product Attributes
Organic
Kosher
Gluten Free
Directions Stove Top Cooking: 2-3 Servings (about 3/4 cup cooked rice): 1/2 cup rice (dry), 3/4 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1-1/2 tsp butter or oil; 4-6 Servings (about 3/4 cup cooked rice): 1 cup rice (dry), 1-1/2 cup water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 1 tbsp butter or oil; 8-10 Servings (about 3/4 cup cooked rice): 2 cups rice (dry), 3 cups water or broth (if rice is crunchy at the end of cooking time, it may be necessary to add 1-2 tbsp liquid and cook longer), 2 tbsp butter or oil. 1. Combine rice, water and butter (optional) in a pot and bring to a boil. 2. Cover with a tight-fitting lid, reduce heat to low simmer and cook 15 minutes. 3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork. To prepare in a rice cooker, use same water-rice ratio. We recommend refrigeration for exten
About the Producer Lundberg Family Farms
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