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Sunbird Hot Spicy Szechwan Mix - .75 Oz
Seasoning Mix, Hot & Spicy Szechwan
No MSG added (Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins.). Authentic Asian taste. sunbirdseasonings.com.
Serving Size: 2tsp
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 300mg||13%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving 0g||1%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 0g||0%|
Food Starch-Modified, Garlic Powder, Salt, Spice, Maltodextrin, Cocoa Processed with Alkali, Sodium Diacetate, Sugar, Contains Less than 2%: Natural Flavor, Wine Solids, Hydrolyzed Vegetable Protein (Soy), Invert Sucrose, Citric Acid, Caramel Color, Mono & Diglycerides.
Warning Contains: Contains Allergens: soy. May Contain: wheat, milk, egg.
Directions What You Need: 3/4 lb. chicken, beef or pork, cut into strips; 1 tsp sugar, 3 tbsp soy sauce, 1/4 cup water; 2 tbsp oil; 1 medium onion, sliced; 2 carrots, sliced; 1 red or green bell pepper, sliced; 1/4 lb. fresh mushrooms, sliced (optional); 1 can (8 oz.) bamboo shoots, drained. Preparation: 1. Combine mix, sugar, soy sauce, and water; blend and set aside. 2. In large skillet or wok heat oil, add meat, add stir-fry until browned. 3. Add onion, carrots, and bell pepper; stir-fry. 4. Add mushrooms and bamboo shoots; stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 5 servings, about 1 cup each as prepared above. For hotter flavor, add crushed red chiles to taste.
About the Producer CH Guenther & Son