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Sunbird Hot Spicy Szechwan Mix - .75 Oz

Sunbird Hot Spicy Szechwan Mix - .75 Oz

Seasoning Mix, Hot & Spicy Szechwan

No MSG added (Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins.). Authentic Asian taste. sunbirdseasonings.com.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: about 5
Calories Amount Per Serving
15
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 13%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Food Starch-Modified, Garlic Powder, Salt, Spice, Maltodextrin, Cocoa Processed with Alkali, Sodium Diacetate, Sugar, Contains Less than 2%: Natural Flavor, Wine Solids, Hydrolyzed Vegetable Protein (Soy), Invert Sucrose, Citric Acid, Caramel Color, Mono & Diglycerides.
Product Attributes
Warning Contains: Contains Allergens: soy. May Contain: wheat, milk, egg.
Directions What You Need: 3/4 lb. chicken, beef or pork, cut into strips; 1 tsp sugar, 3 tbsp soy sauce, 1/4 cup water; 2 tbsp oil; 1 medium onion, sliced; 2 carrots, sliced; 1 red or green bell pepper, sliced; 1/4 lb. fresh mushrooms, sliced (optional); 1 can (8 oz.) bamboo shoots, drained. Preparation: 1. Combine mix, sugar, soy sauce, and water; blend and set aside. 2. In large skillet or wok heat oil, add meat, add stir-fry until browned. 3. Add onion, carrots, and bell pepper; stir-fry. 4. Add mushrooms and bamboo shoots; stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 5 servings, about 1 cup each as prepared above. For hotter flavor, add crushed red chiles to taste.
About the Producer CH Guenther & Son

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