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Sun-Bird Seasoning Mix Kung Pao Chicken Hot & Spicy - 0.87 Oz

Sun-Bird Seasoning Mix Kung Pao Chicken Hot & Spicy - 0.87 Oz

Seasoning Mix, Kung Pao Chicken, Hot & Spicy

Authentic Asian taste. No MSG added (Except that which occurs naturally in yeast extract and/or hydrolyzed vegetable proteins). Sunbird Seasonings, a subsidiary of C.H. Guenther & Son.
Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 300mg 12%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 1%
Sugars Amount Per serving <1g
Protein Amount Per serving <1g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Corn Starch, Garlic Powder, Tapioca Dextrin, Salt, Spice and Coloring, Sugar, Onion, Cocoa Processed with Alkali, Contains Less than 2%: Natural Flavors, Caramel Color, Maltodextrin, Sodium Diacetate, Citric Acid, Mono & Diglycerides.
Product Attributes
Warning Contains: May Contain: wheat, milk, egg, soy.
Directions What You Need: 1-1/2 lbs boneless, skinless chicken; cut in 1/4-inch dice; 1 tbsp sugar, 1 tbsp soy sauce, 3/4 cup water; 2 tbsp oil; 1/2 cup unsalted peanuts; 4 large green onions; thinly sliced. Preparations: 1. Blend seasoning, sugar, soy sauce, and water; set aside. 2. In large skillet or wok, heat oil; add chicken and stir-fry until well-browned. 3. Add peanuts and stir-fry until browned. 4. Add onions and stir-fry. 5. Add seasoning mixture; stir-fry 1 minute or until thickened. Makes 4 servings, about 1 cup each as prepared above.
About the Producer CH Guenther & Son


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