Buy it Again
Fb Bacon Stack Pk Thick - 16 Oz
Bacon, Hardwood Smoked, Thick Sliced
Our old fashioned brand. US inspected and passed by Department of Agriculture.
Serving Size: 1fried strip
Servings Per Container: about 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 190mg||8%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 1g||0%|
Cured with Water, Salt, Sodium Phosphates, Sugar, Brown Sugar, Sodium Erythorbate, Sodium Nitrite, Flavorings.
Directions Keep refrigerated. To Pan Fry: Place bacon slices in a cold frying pan. Cook slowly over low heat. Turn occasionally to cook evenly. Allow 6-8 minutes cooking time. Drain on absorbent paper or napkin. To Microwave: Place a paper towel in bottom of a 2-quart glass baking dish. Separate 6 slices of bacon and lay flat in dish. Cover with paper towel. Microwave 5-7 minutes or until done. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Independent Meat
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