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Johnsonville Brats Cheddar & Bacon Sausage 5 Links - 19 Oz
Brats, Cheddar Cheese and Bacon Flavor
Cheddar cheese & bacon flavor sausage. BHA, propyl gallate, citric acid added to help protect flavor. Smoke flavor added. US inspected and passed by Department of Agriculture. Bursting with flavor! Sausage is all we do. American-made and family owned since 1945! Made with only quality ingredients like fresh pork, combined with a unique blend of herbs and spices for a juicy, robust flavor every time. Our delicious Bratwurst, Italian, and sausage varieties always use natural casings and never contain any artificial flavors or colors. Visit Johnsonville.com for great-tasting recipe ideas. Gluten free. Questions or comments? Please keep package for reference and call us at 1-888-556-2728.
Serving Size: 1grilled link
Servings Per Container: 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 22g||33%|
|Saturated Fat||Amount Per serving 8g||39%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||19%|
|Sodium||Amount Per serving 580mg||24%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 12g||0%|
Pork, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (Milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-Carotenal], Powdered Cellulose, Natamycin), Water, Corn Syrup and Less than 2% of the Following: Natural Pork Broth with Natural Flavorings, Salt, Maltodextrin, Natural Flavoring, Hydrolyzed Corn Protein, Partially Hydrogenated Soybean Oil, Smoke Flavor, Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (from Partially Hydrogenated Soybean and Cottonseed Oils), BHA, Propyl Gallate, Citric Acid.
Warning Contains: Contains milk.
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Sausage is fully cooked when the internal temperature is 160 degrees F. Grill: Preheat grill to medium-low. Grill covered for 15-20 minutes or until cooked through and browned, turning links often. Skillet: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until cooked through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in r
About the Producer Johnsonville Sausage
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