Buy it Again
European Gourmet Bakery Organics Cake Mix Chocolate - 15.25 Oz

European Gourmet Bakery Organics Cake Mix Chocolate - 15.25 Oz

Nutrition Facts

Serving Size: 2tbsp dry mix
Servings Per Container: 12
Calories Amount Per Serving
130
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 1g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 250mg 10%
Total Carbohydrate Amount Per serving 30g 10%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 16g
Protein Amount Per serving 2g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 2%
Organic Cane Sugar, Organic Wheat Flour, Organic Cocoa Powder, Cream of Tartar, Baking Soda, Sea Salt, Organic Gum Blend (Organic Guar and Locust Bean Gums).
Cake Mix, Organic, Chocolate

Improved quality - taste & flavor. USDA organic. Inspire Greatness: Amaze and inspire your family and friends with our tasty home-made style desserts. The smells, texture and flavors of fresh baked perfection are simply minutes away! We help capture the adventure and experience of Europe's best recipes. With only a few basic steps and added ingredients you achieve foodie excellence the whole family will enjoy! Join us on Facebook or email us your inspiring story and photos. Ciao! www.europeangourmet.com. OTCO: Certified organic by Oregon Tilth. Product of USA.

More

Product Attributes
Organic
Kosher
Warning Contains: Contains wheat. Do not consume raw batter.
Directions You Will Need: 2 eggs; 2/3 cup lukewarm water; 2/3 cup of oil. Note: Preheat oven to 350 degrees F (177 degrees C). Grease the bottom and sides of two 9 inch round cake pans. 1. Mix it up! Combine cake mix, eggs, oil and lukewarm water in a mixing bowl. Using an electric mixer, beat on low speed to moisten, then increase speed to medium high until well blended. 2. Spread it around! Pour batter into prepared pans. 3. Bake it up! Bake at 350 degrees for 18-22 min. Cake is done when a toothpick inserted into the center comes out clean. Cool 10 minutes before removing cake from pan. Cool completely before frosting. Enjoy!
About the Producer European Gourmet Bakery
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.