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Buen Tamale Red Chile Vegetabl - 18 Oz
Serving Size: 1tamale
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Total Carbohydrate||Amount Per serving 10g||3%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 2g||0%|
Corn Masa (Stone Ground Corn, Water, Lime), Zucchini, Corn, Water, New Mexican Red Chile, Expeller Pressed Canola Oil, Sea Salt, Non Aluminum Baking Powder.
Vegetarian Tamales, Red Chile Vegetable
Naturally good New Mexican cuisine.
Warning Contains: Remove com husk wrapper before eating product.
Directions Heating Instructions - 2 Tamales: Microwave: Remove from bag. Place in microwave safe container. Add 2 tablespoons water. Heat on High 3-6minutes. Note: Microwave ovens vary. Heating time may require adjustment. Stove Top: Fill large pot with 2 inch of water. Bring to boil. Insert steamer basket into pot. Place tamales upright in basket. Ensure no water touches tamales directly. Cover pot. Steam on Medium High for 15 - 30 minutes or when husk peels away from tamale cleanly.
About the Producer El Encanto
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