Buy it Again
Terry Hos Yum Yum Sauce Japanese Shrimp/Steak Original Hot - 16 Oz
Yum Yum Sauce, Spicy
The original Japanese shrimp/steak sauce. The best sauce ever. Questions? Concerns? Visit us at www.terryhoyumyum.com. This is the light colored sauce served at the Japanese Hibachi restaurants. Use Liberally: steak; chicken; seafood; salads; vegetables; rice.
Serving Size: 2tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||27%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||4%|
|Sodium||Amount Per serving 160mg||6%|
|Potassium||Amount Per serving (-)||(-)|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving (-)|
|Added Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Soybean Oil, Water, Sugar, Corn Syrup, Egg Yolks, Distilled Vinegar, Salt, Mustard Seed, Dehydrated Garlic, Hot Sauce (Peppers, Vinegar, Salt, Xanthan Gum), Tomato Paste, Red Pepper, Paprika, Natural and Artificial Flavor, Potassium Sorbate and Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Calcium Disodium EDTA (to Protect Flavor), Polysorbate 80, White Pepper, Spice.
Warning Contains: Contains: egg. Allergen Information: Manufactured in a plant that uses the following common allergens: eggs, dairy products, fish, vegetable proteins and peanuts.
Directions Refrigerate after opening. Shake well.
About the Producer Terry Ho Products
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