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SEEDS OF CHANGE Organic Rice Spanish Style - 8.5 Oz
Rice, Organic, Spanish Style
Spanish style rice with quinoa, peppers & corn. Per 1 Cup: 260 calories; 0.5 g sat fat (3% DV); 480 mg sodium (21% DV); 1 g total sugars. USDA Organic. Certified Organic by QAI. Whole Grain: 63 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Good source of fiber. Vegetarian. Microwave in the pouch: 90 seconds. No artificial ingredients. No preservatives. www.seedsofchangefoods.com. Instagram. Show us how you're making a change (at)seedsofchange. Be a seed of change! Pick up a pack to join us on our mission. We donate 1% of our profits to help more people enjoy real food, grown from seed. Dig in. Do good. BPA free pouch.
|Serving size||1 cup|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 4g||5%||8%|
|Saturated Fat 0.5g||3%||5%|
|Trans Fat 0g|
|Total Carbohydrate 52g||19%||30%|
|Dietary Fiber 3g||11%||18%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Water, Whole Grain Brown Rice (Organic), Corn (Organic), Red Bell Pepper (Organic), Less than 2% of: Whole Grain Quinoa (Organic), Sunflower Oil (Organic), Sea Salt, Tomato Powder (Organic), Soy Lecithin (Organic), Onion Powder (Organic), Dried Red Bell Pepper (Organic), Garlic Powder (Organic), Paprika (Organic) Color, Red Chili Powder (Organic), Parsley (Organic), Dried Cilantro (Organic), Flavor (Organic).
Warning Contains: Contains: soy.
Directions How to Cook: Microwave (Microwave times may vary. Take care when handling and opening the hot pouch). 1. Squeeze pouch to separate rice. 2. Tear 2 inches to vent. 3. Microwave on high for 90 seconds. Skillet: 1. Squeeze pouch to separate rice. 2. Pour rice into skillet and add 2 tbsp of water. 3. Stir and heat thoroughly. Refrigerate unused portion.
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