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Clints Salsa Texas Medium Jar - 16 Oz
Salsa, Texas, Medium
Proudly made in San Antonio. Since 1996. Go Texan. I founded Clint's Texas Salsa in 1996 to bring the fresh taste of a true salsa to a market that was dominated by Picante sauces. My passion is making great salsa. Therefore, we use only the finest ingredients available to create an all natural salsa that I consider to be the best available. Thank you for trying Clint's. Sincerely, Clint, Keri, Allison, and Clinton Poulter. 1st Place Winner: Texas Fiery Food Show 1998! Go Texan. Low sodium. Made with natural ingredients. Gluten free. www.clintspicante.com.
Ingredients
Serving Size: 2tbsp Servings Per Container: 16 |
||
Calories | Amount Per Serving
10 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 0g | 0% |
Saturated Fat | Amount Per serving 0 | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 0mg | 0% |
Sodium | Amount Per serving 80mg | 3% |
Total Carbohydrate | Amount Per serving 2g | 1% |
Dietary Fiber | Amount Per serving 0g | 0% |
Sugars | Amount Per serving 1g | |
Protein | Amount Per serving 0g | 0% |
Vitamin A | 4% | |
Vitamin C | 10% | |
Calcium | 2% | |
Iron | 0% |
Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onions, Serrano Peppers, Tomato Paste, Cilantro, Garlic, Salt, Distilled Vinegar, Lemon Juice.
Product Attributes
Gluten Free
Directions
Best if used within 2 to 3 weeks of opening. Refrigerate after opening.
About the Producer
Clints Picante
Disclaimer
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