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Signature Select Ravioli Cheese Round - 24 Oz
Ravioli, Larger Round Cheese
Tender pasta dough filled with a delicious blend of ricotta & romano cheese. Per 4 Pieces: 200 calories; 1.5 g sat fat (8% DV); 350 mg sodium (15% DV); 0 g total sugars. Cooks in 5 minutes. Italian inspired. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and baked french bread to home essentals. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our Promise: 100% guaranteed quality & satisfaction or your money back. www.betterlivingbrandsLLC.com SmartLabel: Scan for more food information.
Serving Size: 4pieces
Servings Per Container: about 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 25mg||8%|
|Sodium||Amount Per serving 350mg||15%|
|Potassium||Amount Per serving 125mg||2%|
|Total Carbohydrate||Amount Per serving 31g||11%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acdid]), Water, Pasteurized Whole Eggs, Romano Cheese (Pasteurized Cow's and/or Sheep's Milk, Cheese Culture, Salt, Enzymes), Milk, Corn Starch, Dietary Fiber, Sea Salt, Light Cream, Parsley, Spices, Beta Carotene (Color), Stabilizers (Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum).
Warning Contains: Contains: wheat, milk, eggs. May Contain: crustacean shellfish (lobster, crab, shrimp), soy
Directions Heating Instructions: For food safety, follow heating instructions. Note: Heating equipment may vary and heat time may require adjusting. 1. Bring 4 qts. of lightly salted water to boil. 2. Add frozen ravioli to boiling water, reduce heat to low simmer, and stir gently. 3. Heat uncovered for approximately 3-5 minutes, until ravioli float or to desired tenderness. Heat until reaching a minimum internal temperature of 165 degrees F for at least 15 seconds. 4. Drain well and serve. Cook thoroughly. Perishable. Keep frozen.