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Bill Baileys Beef Sirloin Roast Santa Maria Style Tri-Tip - 2 Lb

Bill Baileys Beef Sirloin Roast Santa Maria Style Tri-Tip - 2 Lb

Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 80
Total Fat Amount Per serving 9g 14%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 60mg 19%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 3g 1%
Dietary Fiber Amount Per serving <1g 1%
Sugars Amount Per serving 1g
Protein Amount Per serving 19g 0%
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 10%
Beef Sirloin Tri-Tip, Water, with Less than 2% of the Following: Garlic, Onion, Peppers, Spices, Natural Flavorings, Soy Sauce (Water, Soybeans, Salt, Sugar), Sugar, Salt, Dextrose, Potassium and Sodium Lactate, Sodium Phosphate.
Beef Sirloin Roast, Santa Maria Style Tri-Tip

Garlic, onion & pepper rub. Marinated with 15% solution of water & seasoning. US inspected and passed by department of agriculture. Authentic recipe. California coast. Open fire flavor. Ready to cook! Gluten free. www.squarehbrands.com.

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Product Attributes
Gluten Free
Warning Contains: Contains: soy.
Directions Keep refrigerated. We always recommend cooking with a calibrated food thermometer to measure the internal temperature of the meat. Cooking to medium doneness requires the meat to reach an internal temperature of 145 degrees F and hold for three minutes. In the Oven: Bake at 350 degrees F for approximately 50 minutes. For the most tender and juicy taste, loosely wrap the beef in foil, place in an oven-safe dish and bake. Turn the beef over inside the foil every 10 minutes. For the final 10 minutes, we recommend removing the foil top and allow to brown. Thinly slice across the grain and pour juices over the beef to increase flavor. On the Grill: Place beef on a very hot grill and grill approximately 10 minutes per side to seal juices in. Reduce heat and continue grilling, turning frequently for 20-30 minutes. Don't forget to slice the beef across the grain. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or meat poultry. Some food products may con
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