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Aunt Jemima Pancake & Waffle Mix Buttermilk - 32 Oz

Aunt Jemima Pancake & Waffle Mix Buttermilk - 32 Oz

Pancake & Waffle Mix, Buttermilk

No artificial coloring or preservatives. Since 1889. Tastes great with Aunt Jemima Original. Per Serving: 110 calories; 0 g sat fat (0% DV); 420 mg sodium (17% DV); 4 g sugars; calcium (15% DV). Makes 12 to 18 pancakes. Quaker. More recipes online at Visit us at Questions or comments? Call 1-800-407-2247. Please have package available when calling. Please recycle this carton. Made in USA.
Nutrition Facts
Serving size 34 G
Servings Per Container 27
Amount Per Serving (+)
Calories 180 180
Calories from Fat 5 5
% Daily Value*
Total Fat 6.5g 5% 1%
Saturated Fat 0g 0% 6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 60mg 21% 0%
Sodium 940mg 22% 17%
Potassium 55mg 2% 2%
Total Carbohydrate 24g 8% 8%
Dietary Fiber 1g 6% 6%
Sugars 4g
Protein 3g 0% 0%
Vitamin A 0% 2%
Vitamin C 0% 0%
Calcium 15% 15%
Iron 10% 8%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dried Buttermilk, Calcium Carbonate.
Product Attributes
Warning Contains: Contains wheat and milk ingredients. May contain traces of egg and soy.
Directions Pancakes: 1 cup mix dry measure; 3/4 cup milk liquid measure; 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once.
About the Producer Quaker Oats


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