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Namaste Spice Cake Mix Gluten Free - 26 Oz
Spice Cake Mix, Gluten Free
Nut free. Certified gluten-free. Our products are free from: wheat, gluten, egg, dairy, peanuts, tree nuts, soya, mustard, sulfites, sesame, caseine, fish, crustaceans, shellfish. Whole Grain: 10 g per portion. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Foods for everyone! Makes two cakes! Free from top allergens see list on bottom. www.namastefoods.com. Facebook. Twitter. LinkedIn. Pinterest. For high - altitude baking suggestions visit: www.namastefoods.com/faq. Recipes and more! namastefoods.com This carton is made from 100% recycled paper fibres. Product of USA.
Ingredients
|
Serving Size: 0.06of packet Servings Per Container: 16 |
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| Calories | Amount Per Serving
150 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 210mg | 9% |
| Potassium | Amount Per serving 40mg | 1% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving <1g | 4% |
| Sugars | Amount Per serving 20g | |
| Protein | Amount Per serving 1g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 0% | |
Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (Rice Syrup Solids, Rice Protein, Tocopherols), Citrus Fiber, Baking Soda, Salt, Cream of Tartar, Cinnamon, Nutmeg and Cloves.
Product Attributes
Kosher
Gluten Free
Directions
You will need: 4 eggs; 3/4 cups water; 2/3 cup oil or melted butter. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs; 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs; 13 once or approximately 2 1/2 cup mix, 1/3 cup oil and 1/3 cup water and blend well. Cake is done when toothpick inserted in center comes out clean. Carrot cake variation: Fold in 1 cup shredded carrot, a handful or nuts, currants or raisins after blended. Delicious!
About the Producer
Namaste Foods
Disclaimer
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