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Matsos Dressing & Marinade Greek with Olive Oil - 16 Fl. Oz.
Dressing & Marinade, Greek, with Olive Oil
0 g trans fat. Low sodium. Excellent for Greek salads, tossed salads or as a marinade for fish, meat & poultry. Matsos Family Restaurant opened with rave reviews in 1981 in Wooster, Ohio and has been serving their famous Greek salads with homemade dressing ever since. A native of Greece, Spiro and his sons Christopher and Lee have performed with the Ohio Light Opera at the College of Wooster. The restaurant has become an archives and gathering place for the company. Known for their delicious Greek food and gourmet pizzas, Matsos has become a downtown Wooster institution. Now you can have this secret Greek dressing in your home to make the salads which inspired Socrates! Made with virgin olive oil, the taste will please your soul.
Serving Size: 2tbsp
Servings Per Container: 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 10mg||0%|
|Total Carbohydrate||Amount Per serving <1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 0g||0%|
Vegetable Oil (Soybean Oil), Olive Oil, Red Wine Vinegar, Water, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Sorbic Acid, Enzymes), Spices, Xanthan Gum to Prevent Separation.
Directions Separation is natural. Shake well before using. Refrigerate after opening.
About the Producer Matsos Greek Dressing
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