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Clayhouse Cabernet Sauvignon Wine - 750 Ml
Cabernet Sauvignon, Red Cedar Vineyard, Paso Robles
Flavor: Aromas of bing cherry and dark olive, with hints of pepper and oak. Juicy cherry and black-currant flavors, and soft, round tannins. Food Pairing: Pair with lamb, beef, pork, veal, poultry, pasta and bean dishes, especially those featuring brown sauces or fresh herbs, and medium-flavored cheeses. Vineyard: Grown on calcareous, silty loam and clay soils on bench-lands overlooking the Estrella River, east of Paso Robles city. Winery: Fermented in temperature-controlled stainless steel tanks for about two weeks, pressed off to age 9 months in tank and barrel. Bottled in the late summer, before the next vintage. www.ClayhouseWines.com. Alc. 13.5% by vol. Produced and bottled by Clayhouse Wines San Luis Obispo, CA.
Warning Contains: Contains sulfites. Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
About the Producer Clayhouse Wines
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