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DeLallo Pasta Egg Fettuccine 6 Nests Box - 8.8 Oz
Egg Pasta, Fettuccine
Since 1950. Cook 9 minutes. Made with bronze plates. Made with 28% egg. Lavish your pasta! Egg pasta is known for being its own occasion. We suggest partnering DeLallo Traditional Egg pasta with a classic bolognese sauce, a braised pork ragu or a creamy mushroom sauce. A Northern Italian Classic: Our gloriously golden egg pasta is made in Northern Italy with only the finest durum wheat, farm-fresh eggs, cool spring water and generations of pasta-making experience. Kneaded with 6 eggs per kilo and extruded with traditional bronze dies, DeLallo egg pasta is full of flavor and ready to stand up to the richest and heartiest sauces. delallo.com. Visit delallo.com for these recipes and more. Made in Italy.
Serving Size: 2oz
Servings Per Container: About 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 20|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 15mg||1%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||0%|
Durum Wheat Semolina, Egg (28%).
Warning Contains: Contains: wheat and eggs.
Directions Cooking the Perfect Pasta: Bring 4 quarts of water to a rolling boil. Before pasta, add approx. 2 tbsp salt (or to your taste), never oil. Add pasta to water and stir. To bring water up to a boil, cover with lid. Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for about 9 minutes for al dente texture. Drain (never rinse) and immediately toss with desired sauce in a saucepan. Cook together for about 2 minutes on high heat to marry flavors and serve.