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Hime Inarizushi No Moto - 10 Oz

Hime Inarizushi No Moto - 10 Oz


Seasoned fried bean curd. Product of Japan.
Nutrition Facts

Serving Size: 4pieces
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 1.5g 6%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 560mg 24%
Potassium Amount Per serving 0 0%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 1g 3%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 6%
Fried Soybean Curd (Soybean, Soybean Oil, Water, Soy Lecithin), Sugar, Soy Sauce (Water, Defatted Soybean, Wheat, Salt Glucose, Ethyl Alcohol, Monosodium Glutamate, Licorice Extract, Lactic Acid), Water, Fermented Seasoning (Glucose, Rice, Malted Rice, Ethy Alcohol, Salt), Monosodium Glutamate.
Product Attributes
Warning Contains: Consuming this product can expose you to chemicals including Bisphenol A, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to
Directions Inarizushi Directions: 1-1/4 cups Nashiki or Botan Rice. 1 can J-Basket Inarizushi-no-moto. 1/4 cup marukan seasoned gourmet rice vinegar. Cook rice as directed on rice package. Transfer cooked rice into a large non-metal bowl. Pour vinegar over rice, and gently toss rice to combine all. Let cool. Spoon about 2 to 3 tablespoons of rice into each inarizushi-no-moto, filling about 1/2 full. Fold top edges inward and overlap to enclose the filling. Place seam-side down on platter to serve. Makes 16.


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