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One Dish Asia Pad Thai Set - Each

One Dish Asia Pad Thai Set - Each

Pad Thai Set

One dish Asia. 10 minutes cooking. Only add shrimp and your favorite vegetables. Serves 2 persons. Homemade Thai fried noodle set. Product of Thailand.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2.5g 4%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 2510mg 105%
Total Carbohydrate Amount Per serving 176g 59%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 24g
Protein Amount Per serving 14g
Vitamin A 0%
Vitamin C 0%
Calcium 6%
Iron 20%
Rice Powder, Pad Thai Paste (Sugar, Soybean Oil, Garlic, Shallot, Tamarind Juice, Tomato Paste, Fish Sauce, Distilled Vinegar, Salt, DL-Alpha Tocopherol, Chilli Oleoresin), Fish Sauce, Chili Powder.
Product Attributes
Directions How to Prepare: 1. Boil noodle in hot water for about 4-5 minutes (until slightly soft in the center) and then drain well. 2. Heat 3 tbsp of oil in a frying pan, add item 5 and fry well. 3. Add noodle to 2 and 2 or 3 tbsp of water. Add 1 or 2 tbsp of oil as necessary. Noodle gets sticky when fried. Add Pad Thai Paste and Fish Sauce. 4. When well cooked, move the noodles to the side of the frying pan, add 2 tbsp of oil together with the beaten egg. Fry well and mix everything thoroughly. 5. Lastly, add bean sprouts and Chinese chives and turn off the heat. Sprinkle the Chilli Powder for completion. Tips: Add some vinegar or lemon juice for even more bitter-sweet taste. For a finishing touch, sprinkle crushed peanuts on the noodles.
About the Producer Bangkok Food System


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