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Hawaiis Best Hawaiian Powdered Butter Mochi Mix - 15 Oz
Serving Size: 1.5 x 1.5inch
Servings Per Container: 25
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 27|
|Total Fat||Amount Per serving 3g||6%|
|Saturated Fat||Amount Per serving 2g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 22mg||22%|
|Sodium||Amount Per serving 31mg||2%|
|Total Carbohydrate||Amount Per serving 14g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 1g||0%|
Sweet Rice Flour, Cane Sugar, Coconut Powder, Baking Powder, Cornstarch, Maltodextrin (from Corn), Sodium Caseinate, Vanilla Powder (Dextrose & Vanilla Bean Extractives).
Mochi Mix, Butter
All natural powder mix. Makes 8 x 8 pan. All natural. Hawaii's best. Hawaii's favorite island dessert. Note: Any brown specks present are natural coconut fibers. Sodium caseinate is a milk derivative classified as a non-dairy product and is not a source of lactose. Website: www.hawaiisbesthawaiianhaupia.com. Made in Hawaii.
Directions Ingredient List: 1. Butter Mochi Powder Mix (15 oz Bag). 2. 1 cup water (room temp). 3. 2 large eggs (beaten) 4. 4 tablespoons salted butter (melted). Cooking Instructions: 1. Pre-heat your oven to 350 degrees F. 2. Grease 8x8 inch baking pan (vegetable oil spray okay). 3. In a small bowl, melt 4 tablespoons of salted butter, cool (set aside). 4. In another small bowl, beat 2 large eggs (set aside). 5. In a large bowl, whisk butter mochi powder mix (entire contents of bag) in 1 cup of water (room temp water) for approx 10-15 seconds or until mochi batter is smooth. 6. Next, add butter & eggs to mochi batter, Whisk for an additional 10-15 seconds or until mochi batter is smooth. 7. Pour mochi batter into 8X8 inch baking pan. 8. Bake for 50-60 minutes in pre-heated oven until golden brown and when butter mochi begins to pull away from sides of pan. Be sure to place pan on middle rack in oven 9. Cool on cooling rack (approx 1 hour), cut into squares, and serve. Enjoy! 10. Wrap leftover bu
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