Buy it Again
Hse Vermont Curry Hot - 4.4 Oz
Serving Size: 0.1667package
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 8g||13%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 840mg||35%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving <1g||3%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||0%|
Palm Oil, Wheat Flour, Salt, Cornstarch, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Black Pepper, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Honey, Fruit Paste (Banana, Sugar, Honey, Tomato), Garlic Powder, Chutney, Red Pepper, Apple Paste, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Natural and Artificial Flavor, Spice Extract (Ginger, Cinnamon, Laurel, Onion, Garlic).
Sauce Mix, Vermont Curry, Hot
Curry with a touch of apple and honey. Product of Japan.
Warning Contains: Contains soybeans, wheat, milk and peanuts ingredients.
Directions 6 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1/2 lb), 2 medium onions (1 lb), 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1. Cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2cups (29 fl oz) water and bring to full boil. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
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