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Hawaiian Sun Chocolate Macadamia Nut Pancake Mix - 6 Oz
Pancake Mix, Chocolate Macadamia Nut
Natural flavored. Just add water. www.hawaiiansunproducts.com. Product of USA.
Serving Size: 0.33cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Egg Powder, Natural Flavoring, Sodium Acid Pyrophosphate, Unmodified Corn Starch, Sodium Bicarbonate, Salt.
Warning Contains: Allergen: wheat and egg.
Directions Need: 1 pouch pancake mix; 1/2 cup water. 1. Combine 6 oz (170 g) pancake mix with 1/2 cup (118 ml) cold water. Using a wire whisk, mix until the large lumps are gone. (Over mixing will make pancakes hard.) 2. Lightly grease the skillet over medium heat. 3. Cook pancakes until golden brown, approximately 1 to 1-1/2 minutes per side. 4. For the best experience, add a little butter and one of your favorite Hawaiian Sun syrups! (Coconut, guava, lilikoi). We recommend the Chocolate Macadamia Nut Pancake Mix with either Hawaiian Sun's Coconut Syrup or Guava Syrup!
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