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Hawaiian Sun Chocolate Macadamia Nut Pancake Mix - 6 Oz
Serving Size: 0.33cup
Servings Per Container: 4.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 5|
|Total Fat||Amount Per serving 0.5g||1%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 28g||9%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 3g||0%|
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Egg Powder, Natural Flavoring, Sodium Acid Pyrophosphate, Unmodified Corn Starch, Sodium Bicarbonate, Salt.
Pancake Mix, Chocolate Macadamia Nut
Natural flavored. Just add water. www.hawaiiansunproducts.com. Product of USA.
Warning Contains: Allergen: wheat and egg.
Directions Need: 1 pouch pancake mix; 1/2 cup water. 1. Combine 6 oz (170 g) pancake mix with 1/2 cup (118 ml) cold water. Using a wire whisk, mix until the large lumps are gone. (Over mixing will make pancakes hard.) 2. Lightly grease the skillet over medium heat. 3. Cook pancakes until golden brown, approximately 1 to 1-1/2 minutes per side. 4. For the best experience, add a little butter and one of your favorite Hawaiian Sun syrups! (Coconut, guava, lilikoi). We recommend the Chocolate Macadamia Nut Pancake Mix with either Hawaiian Sun's Coconut Syrup or Guava Syrup!
About the Producer Hawaiian Sun Products
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