Buy it Again
Crystal Noodle Soup Vegetable Egg - 1.83 Oz

Crystal Noodle Soup Vegetable Egg - 1.83 Oz

Nutrition Facts

Serving Size: 1container
Servings Per Container: 1
Calories Amount Per Serving
180
% Daily Value
Calories From Fat Amount Per serving 5
Total Fat Amount Per serving 0.5g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 1320mg 55%
Total Carbohydrate Amount Per serving 40g 13%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving 3g
Protein Amount Per serving 2g 0%
Vitamin A 10%
Vitamin C 0%
Calcium 4%
Iron 6%
Noodle: Bean Starch, Potato Starch. Soup Block: Small Chinese Cabbage, Egg, Chinese Mushroom, Bok Choy, Salt, Cloud Ear Mushroom, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactose, Carrot, Gelatin, Potato Starch, Monosodium Glutamate, Seaweed, White Pepper, Disodium Inosinate, Disodium Guanylate, Carotenoids, Sesame Seed Oil, Disodium Succinate, Natural Vitamin E as Antioxidant.
Soup, Vegetables & Eggs

Ready in 3 minutes. Only 180 calories. 0% trans fat bean thread non-fried noodles. Authentic soup filled with gourmet vegetables. Product of China.

More

Product Attributes
Warning Contains: Contains milk, wheat, egg and soy. Manufactured in a facility that also processes milk, egg, peanuts, shellfish and fish products. Do not use microwave oven. Hot handle with care. Do not purchase if open or torn.
Directions 1. Remove seal on top and open cover. 2. Remove soup packet. 3. Open soup packet, put on top of noodle. 4. Fill with boiling water to 1 inch of top. 5. Put cover back and wait 3 minutes. 6. Remove cover, stir well and serve.
About the Producer Long Kow Foods
Disclaimer

Product details/images for convenience only.  Consult Product label for the most current and accurate information.  We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.