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Seafood Counter Poke Ahi Spicy - 1.00 LB
Spicy Ahi Poke - 1.00 LB is a delicious and nutritious way to enjoy a healthy and refreshing meal. It is made with fresh ahi tuna, vegetables, and a spicy soy sauce dressing, and it is a good source of protein, fiber, and vitamins.
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Calories | Amount Per serving 270 | 14% | ||||
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Calories from Fat | Amount Per serving 60 | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8G | 10% | ||||
Saturated Fat | Amount Per serving 0G | 0% | ||||
Trans Fat | Amount Per serving 0G | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20MG | 7% | ||||
Sodium | Amount Per serving 730MG | 32% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 10G | 4% | ||||
Dietary Fiber | Amount Per serving 2G | 7% | ||||
Total Sugars | Amount Per serving 2G | 4% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 40G | 80% | ||||
Calcium | Amount Per serving 4MG | 14% | ||||
Iron | Amount Per serving 0MG | 0% |
Contains: Contains Crustacean shellfish, May Contain Sulfites, May Contain Fish, Contains Fish, Contains Wheat, May contain Milk, May Contain Tree Nuts, May Contain Peanut, Contains Bio Engineering Ingredients, Contains Sesame, Contains Soy, Contains Eggs
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware