Buy it Again
Annies Homegrown Bake & Share Dough Organic Vanilla Sugar Cookie - 12 Oz
Serving Size: 1cookie
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||8%|
|Saturated Fat||Amount Per serving 2.5g||12%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5mg||2%|
|Sodium||Amount Per serving 45mg||2%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 8g|
|Protein||Amount Per serving 1g||0%|
Best Ingredients: Organic Wheat Flour, Organic Cane Sugar, Organic Palm Oil, Water, Organic Eggs, Organic Vanilla Extract, Sea Salt, Baking Soda, Cream of Tartar.
Dough, Bake & Share, Organic, Vanilla Sugar Cookie
Bakes 12 cookies. Certified organic. Rabbit of approval. New! Box Tops for Education. USDA organic. Bake cookies. Make friends. Made with Goodness! No artificial flavors, synthetic colors, or preservatives. No hydrogenated oils. Unbleached flour. Meet Bernie! He was Annie's pet Dutch rabbit and represents all the simplicity, care and goodness in our products. Dear Friend, for us, there's nothing better than putting on some kitchen fun time on our calendars. We shut off our cell phones, turn on the oven and crank up the music. There's just something so special about spending time with our families in the kitchen, especially when there's a delicious treat to share when we're done. In the Annie's Berkeley office, our R&D folks created these yummy cookies for just this kind of special day. And whenever the team bakes up a test batch, we all scramble to the office kitchen to share a delicious bite (or two!) with our colleagues. Bye for now. All of us at Annie's. We love to hear your feedbac
Warning Contains: Contains wheat and egg ingredients. Please don't eat raw dough!
Directions Keep refrigerated. Baking Instructions: 1. Preheat oven to 350 degrees F. 2. Place cookie dough rounds 2 inches apart on ungreased cookie sheet. 3. Bake 14-18 minutes or until golden brown. (Some oven temperatures vary so please adjust baking time accordingly.) 4. Cook for at least 2 minutes; remove cookies from cookie sheet. Enjoy! We know it's tempting, but please don't eat raw cookie dough!
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