Windex Disinfectant Cleaner Multi-Surface Trigger Citrus Fresh Scent 23 fl oz (limit 4)
Active Ingredients: L-Lactic Acid (0.19%), Inert Ingredients (99.81%). Total: (100.00%).
Disinfectant Cleaner, Multi Surface, Citrus Fresh Scent
Kills 99.9% of Germs (Staphylococcus aureus (Staph), Salmonella enterica (Salmonella), Pseudomonas aeruginosa (Pseudomonas), Streptococcus pyogenes (Strep), Rhinovirus Type 37 (common cold), Influenza A2/Hong Kong (H1N1) (flu) (virus) Rhinovirus Type 37 (common cold), Influenza A2/Hong Kong (H1N1), Influenza B). Streak-free shine. Cleans, shines and kills 99.9% of germs (Staphylococcus aureus (Staph), Enterobacter aerogenes (Enterobacter), Escherichia coli (E. coli), Salmonella enterica (Salmonella), Campylobacter jejuni, and Listeria monocytogenes (Listeria), Streptococcus pyogenes (Strep). A family company. Questions? Comments 800-558-5252 or write Helen Johnson.
Warning Contains: Note: Keep out of reach of children and pets. Unplug electrical appliances before cleaning them. Not recommended for use on finished wood. Spot test on other surfaces before using. Do not use or mix with other household cleaners. Contains no phosphorus. Hazards to Humans And Domestic Animal. Precautionary Statements: Hazards to Humans and Domestic Animals. Caution: Causes slight eye irritation. Avoid contact with eyes. Wash thoroughly with soap and water after handling and before eating, drinking, chewing gum, using tobacco or using the toilet. First aid: If in eyes: Hold eye open and rinse slowly and gently with water for 15-20 minutes. Remove contact lenses, if present, after the first 5 minutes, then continue rinsing eye. Call a poison control center or doctor for treatment advice. Have the product container or label with you when calling a poison control center or doctor, or going fo
Directions Directions for Use: It is a violation of federal law to use this product in a manner inconsistent with its labeling. To Clean: Spray surface and wipe with a paper towel or lint-free cloth. Note: Do not use on glasses, utensils or dishes. All food contact surfaces such as appliances and kitchen countertops must be rinsed with water. To Sanitize (Staphylococcus aureus, Enterobacter aerogenes, Escherichia coli, Salmonella enterica, Campylobacter jejuni, and Listeria monocytogenes, Streptococcus pyogenes) Hard Non-Porous Surfaces: Pre-clean heavily soiled areas. Spray surface until thoroughly wet. Let stand for 10 seconds. Wipe. To Disinfect on Hard Non-Porous Surfaces: Pre-clean heavily soiled areas. Spray surface until thoroughly wet. Let stand for 10 minutes. Wipe. Storage and Disposal: Refillable container. Store in original container in areas inaccessible to children or persons unfamiliar with its proper use. Refill this container with this products only. Do not resuse this container
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