Rana Tortelloni Spinach & Cheese Family Size - 20 Oz
Serving Size: 1cup
Servings Per Container: About 5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 11g||14%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 70mg||23%|
|Sodium||Amount Per serving 540mg||23%|
|Potassium||Amount Per serving 282mg||6%|
|Total Carbohydrate||Amount Per serving 41g||15%|
|Dietary Fiber||Amount Per serving 7g||25%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 10g||0%|
Filling (Spinach, Ricotta (Whey, Milk, Cream, Vinegar, Mascarpone Cheese (Pasteurized Milk, Pasteurized Cream, Citric Acid), Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt, Enzymes), Chicory Root Fiber, Bread Crumbs (Wheat Flour, Yeast, Salt), Sunflower Oil, Vegetable Fiber, Corn Starch and Potato Fiber, Potato Starch, Whey, 2% or Less of Garlic, Salt Natural Flavors, Spice). Pasta (Durum Wheat Flour, Eggs, Water, Spinach).
Signature Tortelloni, Spinach & Cheese, Family Size
No GMO: Non-genetically engineered ingredients (This product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). 4 min. Over 50 Years: Master pasta maker, Verona, Italia. Italy's most loved (Based on refrigerated pasta sales). My best tortelloni ever! Extra creamy. - Giovanni Rana. With fresh baby spinach. My Story: I am Giovanni Rana, born in Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy (Based on refrigerated pasta sales). My dough, as thin as the dough my grandmother made, allows the wonderful flavors of the filling to shine through. Buon Appetito! My recipe contains ricotta made with no gums or fillers. We use fresh baby spinach, chopping whole leaves to ensure the best flavor and aroma. - Giovanni Rana. Did you know? In this product there are: no preservatives; no GMO ingredients; no artificial flavors; no artificial colors; no hydrogenated fats; no gums; no powdered eggs; 100% cage-free eggs (eggs from hens not raised in cages). www.giovannirana.com. Facebook. Twitter. Instagram. Pinterest. For more information or to contact us call 888-326-2721.
Warning Contains: Contains egg, milk, wheat. This product is manufactured on equipment that also processes crustacean shellfish (crab, shrimp, lobster) and fish (salmon).
Directions Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 6 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce or try Tortelloni with Spinach: Saute baby spinach in olive oil. Add prepared Tortelloni. Top with ricotta and roasted cherry tomatoes. If desired add a sprinkle of Parmigiano Reggiano. Keep refrigerated. Use or freeze by date on front of package. May be frozen one month.
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