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Cedar Planked Atlantic Salmon Sugar And Spice - 24 Oz
Salmon, Cedar Planked, Sugar & Spice
Pre-soaked ovenable cedar plank. Oven & grill ready. 18 minutes cook. Uncooked. Cedar Bay Salmon is delicately seasoned and then hand placed onto a pre-soaked cedar plank - ready for you to thaw and cook. Bon appetit! www.cfeboston.com. cedarbaygrilling.com. Made in Canada (Made in Canada from domestic and imported ingredients. Farm raised).
Serving Size: 4oz
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 12g||20%|
|Saturated Fat||Amount Per serving 3g||19%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 3.5g|
|Monounsaturated Fat||Amount Per serving 6g|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 620mg||26%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 1g||1%|
|Sugars||Amount Per serving 14g|
|Protein||Amount Per serving 18g||0%|
Atlantic Salmon (Fish), Brown Sugar, Water, Cracked Black Pepper, Sea Salt, Dried Basil, Granulated Garlic, Paprika, Dried Tarragon, Dried Lemon Rind.
Warning Contains: Allergen Alert: contains fish. May contain traces of milk, egg, soybeans, wheat, mustard and sulphites. We try to remove all bones, but traces may remain.
Directions Keep frozen. Preparation Instructions: Defrost before cooking. To Defrost: Do not open the vacuum-pack - Defrost overnight in refrigerator (38 degrees F) or submerge entire vacuum package in cold water until thawed (approx 40 minutes or until product is completely defrosted). Cook promptly after thawing. Remove from packaging by cutting with scissors around the protective plastic wrap. Barbeque: Preheat BBQ to med-high heat (approx 425 degrees F / 220 degrees C). Place the salmon and plank directly over the BBQ grill and close cover for approximately 18-20 minutes or until internal core temperature reaches 145 degrees F. When cooking on the BBQ have a spray bottle handy in case of flare ups. Conventional Oven: Preheat oven to 425 degrees F / 220 degrees C. Place the salmon and plank directly on middle rack. Bake for 18-20 minutes or until internal core temperature reaches 145 degrees F. Ovens & grills vary; cooking times may need to be adjusted. Do not overcook. Salmon is cooked when f
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