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Betty Crocker Bisquick Pancake Mix Complete Original - 37 Oz
Pancake Mix, Original, Complete
Per 1/2 Cup Serving as Packaged: 250 calories; 1.5 g sat fat (7% DV); 610 mg sodium (26% DV); 9 g total sugars. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 55 pancakes. Just add water. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898. www.BettyCrocker.com. The red spoon promise by betty crocker. how2recycle.info. www.BettyCrocker.com. Follow us for more great baking ideas. Instagram. (at)bettycrocker. Certified 100% recycled paperboard. Carbohydrate Choices: 3.
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Calories | Amount Per serving 250 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 1.5g | 7% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 610mg | 26% | ||||
Potassium | Amount Per serving 120mg | 2% | ||||
Total Carbohydrate | Amount Per serving 49g | 18% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 9g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 9g | 17% | ||||
Protein | Amount Per serving 6g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 170mg | 15% | ||||
Iron | Amount Per serving 3.1mg | 15% |
Kosher
Contains: Contains wheat and soy ingredients.
Pancake preparation makes 12-14 (4-inch) pancakes. You will need: 2 cups original pancake mix (For thicker pancake, stir in additional mix). 1-1/2 cups water. 1. Heat skillet or griddle over medium-high heat or to 375 degrees F. 2. Stir pancake mix and water with fork or whisk until smooth (batter will be thin). Pour by slightly less than 1/4 cupful on hot greased skillet or griddle. 3. Cook until edges just begin to dry, about 1 minute 30 seconds, turn; cook until golden brown, about 1 minute 30 seconds. To Make: 6 or 7 pancakes, 1 cup mix, 3/4 cup water. To make: 20 to 22 pancakes. 3 Cups mix. 2-1/4 water. High altitude (3500-6500 ft): No change. Waffle preparation makes 4 (4-inch) waffles. You will need: 2 Cups original pancake mix. 1-1/3 cups water. 2 tablespoons vegetable oil. 1. Heat waffle maker. 2. Stir pancake mix, water and oil with fork or whisk until smooth. Pour on center of greased waffle maker. 3. Bake about 4 to 5 minutes or until steaming stops. Remove carefully. High altitude (3500-6500 ft): No change. Tips: To reheat pancakes: Microwave 1-2 pancakes on high 10 to 20 sec. Or place in single layer on ungreased cookie sheet and cover tightly with foil; heat in 375 degrees F oven about 10 min. To keep pancakes warm: Place on paper towel-lined cookie sheet in 200 degrees F oven. Do not eat raw pancake batter. To maintain freshness, store in airtight container. To open lift this tab.
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