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Birds Eye Steamfresh Chefs Favorites Risotto Mushroom & Green Bean - 10 Oz

Birds Eye Steamfresh Chefs Favorites Risotto Mushroom & Green Bean - 10 Oz

Risotto, Mushroom & Green Bean, Sauced

No artificial flavor. Per Serving: 350 calories; 2.5 g saturated fat (13%DV); 870 mg sodium (38%DV); 5 g total sugars. Cooks in the bag. www.birdseye.com. how2recycle.info. SmartLabel. Scan here or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon.-Fri., 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts

Serving Size: 1bag
Servings Per Container: 1
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 1g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 870mg 38%
Potassium Amount Per serving 360mg 8%
Total Carbohydrate Amount Per serving 67g 24%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 6%
Cooked Rice (Water, Rice), Water, Green Beans, Mushrooms, Nonfat Milk, Cream, Less than 2%of Cooked Mushrooms, Soy Sauce (Water, Soybeans, Salt), Salt, Wheat Flour, Modified Food Starch, Chicken Meat Including Chicken Juices, Yeast Extract, Mushroom Powder, Butter (Cream), Maltodextrin, Potato Flour, Sugar, Molasses, Xanthan Gum, Onion Powder, Whey, Natural Flavor, Turmeric, Spice, Corn Oil, Spice Extractives.
Product Attributes
Warning Contains: Contains: wheat, milk, soy.
Directions Cook thoroughly. See cooking instructions. Stove Top Instructions: (1) Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 1 tablespoons water. (2) Cook covered over medium heat for 10 to 11 minutes, or until heated through, stirring occasionally. (3) Let stand for 1 minutes (Stand time is important for safety and quality) Sauce will thicken as it cools. Stir well and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwave Instructions: Microwave ovens vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. (1) Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. (2) Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. (3) Let stand for 1 minute after cooking (Stand time is important for safety and quality). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cook Time: 1200 Wattage: 4 minutes; Microwave Cook Time: 1000 Wattage: 4-1/2 minutes; Microwave Cook Time: 800 Wattage: 5 minutes. For microwave ovens less than 800 watts please use stovetop instructions. Caution! Product will be hot! This side up. Lay flat when microwaving. Keep frozen - do not thaw.

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