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Louisiana Crawfish Crab Shrimp Boil - 16 Oz
Crawfish Shrimp & Crab Boil
Produced with genetic engineering. Nothing to mix. Just pour and boil. Est. 1982. Bring the taste of Louisiana home! www.LouisianaFishFry.com. Proudly manufactured in Louisiana.
Serving Size: 0.25tsp
Servings Per Container: About 378
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 0g||0%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 390mg||17%|
|Potassium||Amount Per serving 4mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 0g||0%|
Salt, Spices, Dextrose, Paprika, Dried Onion, Natural Flavors, Monosodium Glutamate, Natural Lemon Oil, Flavor, Citric Acid.
Directions Boiling Seafood: 3 Easy Steps. 1. Fill a large pot with enough water to cover seafood. Add LA fish fry crawfish, shrimp & crab boil. Stir well and bring to a rolling boil. Boiling Guide: Crawfish: 5 min. Shrimp: 3 min. Crabs: 15 min. 3. Turn fire off and let seafood soak for 15-25 minutes. Note: The longer seafood soaks, the spicier it will be. This package boils 10 lbs crawfish, 2 dozen crabs or 15 lbs shrimp. Steaming Seafood: Pot should have raised rack 2 inch high. Add water to pot just below of rack. Bring to a boil. Add nothing at this time. Cover tightly. When steam escapes, add seafood. Cover tightly, and when steam escapes again, steam shrimp 8-10 min, crabs of crawfish 10-12 min. In an ice chest, layer seafood, sprinkling each layer with LA fish fry crawfish, shrimp & crab boil. Cover and let stand 12 minutes.
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