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Night Hawk Beef Patty N Mashed Potatoes - 10 Oz

Night Hawk Beef Patty N Mashed Potatoes - 10 Oz

Beef Patty 'n Mashed Potatoes

Mashed potatoes topped with cheese and bacon bits, beef patty with gravy, and corn. Excellent source of protein. US inspected and passed by Department of Agriculture. Up late? Us too. Join us on social: Facebook/Twitter/Instagram/nighthawkfoods.
Nutrition Facts

Serving Size: 10ounces
Servings Per Container: 1
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 180
Total Fat Amount Per serving 20g 26%
Saturated Fat Amount Per serving 10g 50%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 75mg 25%
Sodium Amount Per serving 1010mg 44%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving 4g
Protein Amount Per serving 24g 48%
Vitamin A 0%
Vitamin C 25%
Calcium 10%
Iron 10%
Mashed Potatoes Topped with Cheddar Cheese and Bacon Bits [Mashed Potatoes (Water, Potato Flakes (Potatoes, Vegetable (Palm Oil) Emulsifier, Sodium Acid Pyrophosphate, Sodium Bisulfite and Citric Acid Added as Preservatives), Heavy Whipping Cream (Heavy Cream, Skim Milk, Less than 1% Each of Mono and Diglycerides, Polysorbate 80 and Carrageenan), Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides (Soybean), Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added), Butter Burst (Whey, Buttermilk, Butter (Cream, Water, Salt), Salt, Natural Flavor, Less than 2% Silicon Dioxide an Anti-Caking Agent), Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch and Powdered Cellulose, (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)), Bacon (Cured with Water, Sa
Product Attributes
Warning Contains: Contains: soy, milk, wheat.
Directions Cooking Instructions: Do not thaw before cooking. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove meal from carton and cut 2 slits in the film cover. 3. Place meal on a cookie sheet and cook on middle oven rack for 15 minutes. 4. Carefully peel back the film and stir the potatoes and the corn. 5. Place the film back over the tray and continue to cook for an additional 4 minutes or until 165 degrees F. 6. Remove meal from oven on cookie sheet; let stand for 2 minutes before carefully removing film. Please Note: The cooking instructions above were developed to produce the best possible product in a conventional oven. However, because ovens vary, cooking times may vary. Do not place under a broiler. Do not set oven temperature above 375 degrees F. Failure to use a cookie sheet may result in damage to the serving tray and food. Microwave Oven: 1. Remove meal from carton and cut 2 slits in the film cover. 2. Microwave on high power for 4 minutes. 3. Carefully peel back the fi
About the Producer Night Hawk Frozen Foods


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