Buy it Again
Rothbury Farms Croutons Seasoned Italian Style - 5 Oz
Serving Size: 2tbsp
Servings Per Container: about 20
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||(-)|
|Saturated Fat||Amount Per serving 0g||(-)|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||(-)|
|Sodium||Amount Per serving 105mg|
|Total Carbohydrate||Amount Per serving 5g||(-)|
|Dietary Fiber||Amount Per serving 0g||(-)|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 1g|
Wheat Flour, Canola and/or Olive Oil, Salt, Whole Wheat Flour, Sugar, Rice Flour, Yeast, Garlic Powder, Romano Cheese (Milk, Culture, Salt, Enzymes), Parsley, Onion Powder, Yeast Extract, Natural Flavor, Spices, Niacin, Reduced Iron, Thiamine Mononitrate,
Croutons, Seasoned, Italian Style
All natural. Resealable. Rothbury Farms Croutons are a restaurant favorite. They're made with bread baked fresh from our oven, then toasted to just the right crispness, and seasoned with our blend of select spices, herbs and Romano cheese. Rothbury Farms Croutons are the right choice for all your salads, soups, stuffing, and casserole toppings, and they're great as a snack too! Good things from fresh bread. Rothbury Values: Established in 1923, Rothbury Farms is a family-owned business where consumer value means using the highest quality ingredients to produce the very best products. It means delivering those products properly priced, without gimmicks, every time. As our customer, you can expect this kind of value. We think youll enjoy it. Follow us: Facebook. Twitter. www.rothburyfarms.com.
Warning Contains: Contains wheat and milk ingredients.
About the Producer Rothbury Farms
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.