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RiceSelect Quinoa Gluten Free Tricolor Jar - 22 Oz
Quinoa, Tri-Color
Certified gluten-free. Good source of fiber & protein. Non GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
Ingredients
Serving Size: 0.25cup Servings Per Container: About 14 |
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Calories | Amount Per Serving
170 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving 0 | |
Total Fat | Amount Per serving 2.5g | 3% |
Saturated Fat | Amount Per serving 0g | 0% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving (-) | (-) |
Sodium | Amount Per serving 0mg | 0% |
Potassium | Amount Per serving 300mg | 6% |
Total Carbohydrate | Amount Per serving 30g | 11% |
Dietary Fiber | Amount Per serving 5g | 18% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 6g | 10% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | (-) | |
Iron | 10% |
White Quinoa, Red Quinoa, Black Quinoa.
Product Attributes
Kosher
Gluten Free
Directions
Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional), 1 tsp butter or olive oil (optional), 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with fork and serve. Yields approximately 3 1/4 cups.
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