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PERDUE Chicken Strips Glazed Buffalo Style - 26 Oz
Chicken Strips, Glazed, Buffalo Style
Breaded chicken breast strips with rib meat glazed with buffalo style sauce. Resealable for freshness. Per Serving: 140 calories; 1 g sat fat (5% DV); 690 mg sodium (29% DV); 1 g sugars; 10 g protein (20% DV). No antibiotics ever (Our chickens are raised with: no antibiotics ever; no animal by-products; all vegetarian diet; cage free in the USA)! Made with only white meat chicken. No preservatives. No fillers. USDA process verified. processverifiedusda.gov. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Inspected for wholesomeness by US Department of Agriculture. Glazed with a tangy and delicious hot sauce! For more ideas, visit perdue.com. Excellent source of protein. 0 g trans fat per serving. Find Perdue Chicken on Facebook, Twitter, Pinterest. perdue.com. Questions? Comments? We want to hear from you! Call: 1-800-Perdue (1-800-473-7383) weekdays 9:30 am - 6:00 pm ET. Contact us at perdue.com for recipes, product tips and general information. Write: Perdue Consumer Relations, P.O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Quality guaranteed or money back. If this purchase fails to meet your expectations, I want to know about it. - Jim Perdue. Chicken hatched, raised & harvested in USA.
Serving Size: 3oz
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 30mg||10%|
|Sodium||Amount Per serving 690mg||29%|
|Total Carbohydrate||Amount Per serving 11g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 10g||20%|
Boneless Skinless Chicken Breast with Rib Meat, Water, Contains 2% or Less of Salt, Onion Powder, Garlic Powder, Breaded with: Wheat Flour, Water, Salt, Corn Starch, Sugar, Yellow Corn Flour, Contains Less than 2% of Garlic Powder, Spices, Spice Extractives, Extractives of Paprika, Onion Powder, Extractives of Paprika and Annatto, Wheat Gluten, Glazed with: Distilled Vinegar, Aged Cayenne Red Pepper, Water, Salt, Modified Food Starch, Oleoresin Paprika and Garlic Powder.
Warning Contains: Contains: wheat.
Directions Fully cooked. Keep frozen. Heating Instructions: Conventional/Toaster Oven: 1. Preheat oven to 425 degrees F. Spray baking sheet with cooking spray. 2. Place 6-8 frozen strips in single layer on baking sheet. 3. Bake on middle oven rack for 18 to 24 minutes, or until heated through. Internal temperature should reach 150 degrees F - 160 degrees F. 4. Turn strips halfway through heating time. Appliances may vary. Heating times are approximate.