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Curlys Brisket Seasoned Burnt Ends Kansas City Style - 16 Oz
Serving Size: 0.67cup
Servings Per Container: about 3
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Beef and Potato Starch Product (Beef, Water, Contains 2% or Less of: Potato Starch, Salt, Sugar, Spice, Sodium Phosphates, Potassium Lactate, Paprika), Sauce: Water, High Fructose Corn Syrup, Tomato Paste, Distilled Vinegar, Sugar, Salt, Modified Food Starch, Mustard (Water, Vinegar, Mustard Bran, Salt), Natural Smoke Flavor, Tamarind Extract, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color, Spices, Ground Paprika, Malic Acid, Tomato Powder, Citric Acid, Garlic Powder, Onion Powder.
Seasoned Brisket Burnt Ends, Kansas City Style
With barbeque sauce. Hickory smoked RoadTrip Eats. Gluten free. US inspected and passed by Department of Agriculture. Discover more at: RoadTripEats.com. Hi there, I'm savoring one of the best BBQ experiences ever with Curlys Kansas City Style Seasoned Beef Brisket Burnt Ends. My cookouts echo with the distinct jazz music and the scent of smoldering BBQ. Thanks to Curlys, I'm enjoying sweet and tangy flavor both as a meal and a snack, something I can't get enough of. Wish you could taste this! - Curlys. Let's go to Kansas City with authentic beef brisket burn ends! www.curlys.com.
Directions Fully cooked. Keep refrigerated. Heating Directions: Product is fully cooked, simply heat and serve! Wash tub before use. Microwave Oven: 1. Remove outer sleeve. 2. Remove beef from plastic pouch. 3. Place beef inside black tray and heat for 2-1/2 minutes at 50% power. 4. Stir meat. 5. Return to microwave at 50% power for 30 seconds until reaching desired temperature. Microwave ovens vary in power. Heating times are approximate. Stove Top: 1. Place product in medium saucepan. 2. Heat over medium-low heat for 5-10 minutes or until hot, stirring several times. Once opened use within 5 days.
About the Producer Curlys Foods
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