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Bantam Bagels Bagels Mini Stuffed French Toast - 6-1.3 Oz
Bagels, Stuffed, French Toast, Mini
Cinnamon nutmeg egg bagel stuffed with buttered maple syrup cream cheese. New York City original. 100 calories. 3.5 g total fat. 2 g sugar. 3 g protein. As seen on Shark Tank. Love them? try more! Our Story: People ask us what it's like starting your own business, and our answer is always the same - it's a roller coaster of emotions, a little scary, always exciting, and at the end of the day it's the most rewarding thing we've ever done. Bantam Bagels is our dream come true. The idea started in the middle of the night and turned into a real bagel bakery in NYC's charming West Village. After winning over New York's toughest bagel critics, we are excited to share our mini stuffed bagels with you. Bantam Bagels are crispy and chewy, everything you want from a great bagel with one unique twist - the cream cheese is already on the inside! We stuff our bagels with artisan cream cheese for mobile munching - perfect for any snack, party or get together from our home to yours. - Nick & Elyse. To learn more about our products and our company, check us out at: www.bantambagels.com. Facebook. Twitter. Instagram. (at)bantambagels.
Serving Size: 1bantam
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 30|
|Total Fat||Amount Per serving 3.5g||5%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 10mg||3%|
|Sodium||Amount Per serving 180mg||8%|
|Total Carbohydrate||Amount Per serving 15g||5%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 3g||0%|
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Water, Maple Syrup, Diastatic Malt Syrup, Butter, Egg, Sugar, Yeast, Salt, Cinnamon, Nutmeg.
Warning Contains: Packaged in a Facility that Has: soy, sesame, tree nuts.
Directions Keep frozen. Defrost & toast. Heating Directions: Keep frozen until ready to east. Toast or heat before eating. Do not refreeze thawed product. Unwrap Bantams and place in microwave or oven safe dish before heating. Toast (for Best Results): Step 1: Defrost - microwave 10-15 sec per Bantam or refrigerate overnight. Step 2: Oven - Preheat oven to 400 degrees. Place Bantams on baking sheet in oven for 6 minutes. Toaster Oven - Toast for 3-4 minutes or until crispy! Microwave (Ovens May Vary): Microwave 20 sec. Add 20 secs for each additional Bantam.
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