Buy it Again
Betty Crocker Hamburger Helper Spaghetti Box - 6.6 Oz
|Serving size||0.50 cup as pkgd|
|Servings Per Container||5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 0.5g||1%||14%|
|Saturated Fat 0g||0%||20%|
|Trans Fat 0g|
|Total Carbohydrate 28g||10%||10%|
|Dietary Fiber 1g||4%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Sugar, Salt, Maltodextrin, Tomato (Dried), Paprika, Modified Whey, Citric Acid, Vegetable Oil (Canola, Soybean and/or Sunflower Oil), Natural Flavor, Basil, Yeast Extract, Malic Acid, Monoglycerides, Spice, Silicon Dioxide (Anticaking Agent), Cream (Dried), Modified Corn Starch, Parmesan Cheese (Dried) (Milk, Cultures, Salt, Enzymes).
Spaghetti & naturally flavored Italian-style sauce mix. Naturally flavored. Per 1/2 Cup as Packaged: 130 calories; 0 g sat fat (0% DV); 560 mg sodium (24% DV); 5 g total sugars. See nutrition facts for as prepared information. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. www.HamburgerHelper.com. how2recycle.info. Questions? Call 1-800-828-3291; www.HamburgerHelper.com. Looking for more ways to add a fresh twist? Visit HamburgerHelp.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com. 100% recycled paperboard. Carbohydrate Choices: 2.
Warning Contains: Contains wheat, milk; may contain egg and soy ingredients.
Directions For food safety and quality, follow the cooking directions. You Will Need: 1 lb lean ground beef. 3-1/4 cups hot water. 1. Brown: Brown beef in 10-inch skillet over medium-high heat to 6 to 7 minutes, breaking up and stirring. Drain; return cooked beef to skillet. 2. Stir: Stir in hot water. Sauce mix and pasta. Heat to boiling. 3. Simmer: Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender. Refrigerate leftovers. Add your own twist! Make it fancy! Just before serving, stir in chopped tomatoes and shredded parmesan cheese, then sprinkle with fresh basil. Add ground beef.
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