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Meat Counter Cut Beef Femur Bones - 2.50 LB

Meat Counter Cut Beef Femur Bones - 2.50 LB

Nutrition Facts

Serving Size: 3oz
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 10
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 65mg 22%
Sodium Amount Per serving 75mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 26g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
Breast Fillets, Boneless Skinless

Halal Since 1995: Certified hand harvested. 100% all natural (Minimally processed, no artificial ingredients). 100% vegetarian fed. Raised without antibiotics. No added hormones (Federal regulations prohibits the use of hormones in poultry). Raised cage free (Never confined to chicken coops). No animal by-products. Humanely treated. Hand trimmed. Inspected for wholesomeness by US Department of Agriculture. Facebook. Twitter. Linked In. Instagram. Pinterest. Youtube. Also look for gour grass-fed grass-finished angus beef products! Easy open. Committed to eco packaging. BPA free packaging. Hatched, raised, and harvested in the USA.


Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly and cook to an internal temperature of 165 degrees F as measured by use of a thermometer. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards and utensils) and hands after touching raw meat or poultry. Keep refrigerated or frozen.
About the Producer Crescent Foods

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