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waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Medium 41 To 50 Count - 32 Oz

waterfront BISTRO Shrimp Raw Ez Peel Shell & Tail On Medium 41 To 50 Count - 32 Oz

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Raw Shrimp, EZ Peel, Shell & Tail On

Medium. 41-50 count per lb. Per 4 oz: 80 calories; 0 g sat fat (0% DV); 520 mg sodium (23% DV); 0 g total sugars. Farm raised. Our Commitment to Sustainability: We are committed to providing premium, restaurant-inspired seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected farm-raised seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. 100% money back guaranteed. Quality & satisfaction. Product of Indonesia.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: about 8
Calories Amount Per Serving
80		 % Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 1g 1%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 140mg 47%
Sodium Amount Per serving 520mg 23%
Potassium Amount Per serving 128mg 2%
Total Carbohydrate Amount Per serving 1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 15g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 15%
Shrimp (Litopenaeus Vannamei), Salt, Sodium Tripolyphosphate (to Retain Moisture).
Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp).
Directions Thawing Instructions: Thaw bag overnight in the refrigerator, or remove shrimp from bag and thaw in a cold water or strainer under cold running water for about 3 minutes. Use immediately. Do not refreeze. Preparation Instructions: Thaw before cooking. Cook thoroughly to an internal temperature of 145 degrees F as measured by a food thermometer. Cooked shrimp should be opaque. Cooking time may vary depending upon the size of shrimp and cooking method. For best results, consume within 24 hours if stored under refrigeration. Cook thoroughly. Perishable. Keep frozen.
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