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Wang Korean Style Starch Noodle Vermicelli - 12 Oz
Noodle, Starch, Korean Style
Taste of Korea. This boiled noodle is essential in dumpling soup, chigae and sulnongtang (beef soup). http://www.wangfood.com. Product of China.
Serving Size: 1.94oz
Servings Per Container: 6
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|Calories From Fat||Amount Per serving 0|
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|Polyunsaturated Fat||Amount Per serving (-)|
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|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 47g||16%|
|Dietary Fiber||Amount Per serving 0g||0%|
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Sweet Potato Starch, Water.
Directions 1)Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. 2) Stir and fry the sliced beef, onion, mushroom and carrot in a greased pan adding soy sauce and garlic. Blance the spinach and rinse in cold water, and drain. 3) Mix well all the prepared ingredients with condiments listed.
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