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Wang Korean Style Starch Noodle Vermicelli - 12 Oz
Buy it Again
Wang Korean Style Starch Noodle Vermicelli - 12 Oz
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Noodle, Starch, Korean Style
Taste of Korea. This boiled noodle is essential in dumpling soup, chigae and sulnongtang (beef soup). http://www.wangfood.com. Product of China.
Ingredients
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Serving Size: 1.94oz Servings Per Container: 6 |
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| Calories | Amount Per Serving
190 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Total Carbohydrate | Amount Per serving 47g | 16% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 0g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 10% | |
Sweet Potato Starch, Water.
Product Attributes
Directions
1)Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. 2) Stir and fry the sliced beef, onion, mushroom and carrot in a greased pan adding soy sauce and garlic. Blance the spinach and rinse in cold water, and drain. 3) Mix well all the prepared ingredients with condiments listed.
About the Producer
Wang Globalnet
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