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Wang Korean Style Starch Noodle Vermicelli - 12 Oz

Wang Korean Style Starch Noodle Vermicelli - 12 Oz

Noodle, Starch, Korean Style

Taste of Korea. This boiled noodle is essential in dumpling soup, chigae and sulnongtang (beef soup). http://www.wangfood.com. Product of China.
Nutrition Facts

Serving Size: 1.94oz
Servings Per Container: 6
Calories Amount Per Serving
190
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 47g 16%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 0g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
Sweet Potato Starch, Water.
Product Attributes
Directions 1)Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain. 2) Stir and fry the sliced beef, onion, mushroom and carrot in a greased pan adding soy sauce and garlic. Blance the spinach and rinse in cold water, and drain. 3) Mix well all the prepared ingredients with condiments listed.
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