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Gk Skinnypasta Gnocchi Gluten Free - 10.60 Oz

Gk Skinnypasta Gnocchi Gluten Free - 10.60 Oz

Gnocchi, in Pomodoro Sauce

Low calorie. Vegetarian. Gluten free. 270 calories. 0.5 g saturated fat. 260 mg sodium. 4 g sugar. 3 g fiber. Vitamin C (15%). Vegan. No gluten. No GMO. No wheat. No rice. No corn. No soy. No peanuts. Love pasta again. Better-for-you foods. Facebook. Twitter. Instagram. Skinnypasta Gluten Free Gnocchi in Pomodoro Sauce is hand-mixed, parboiled and blended with our own Pomodoro Sauce for an authentic Italian taste. Combining fresh ingredients and Italian herbs with our dairy-free, wheat-free gnocchi, we offer a healthy alternative to traditional pasta, allowing you to enjoy your favorite dish, without compromising taste. As Gabriella would say, It tastes good. Eat it. 100% recycled paperboard. Recyclable CPET tray. Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our skinnypasta gluten free line is free of wheat, corn and soy. Using fresh, high-quality ingredients and drawing inspiration from traditional Italian recipes, we've created a homemade pasta experience without compromising taste. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With skinnypasta, you can love pasta again! Made in Canada from domestic and imported ingredients.
Nutrition Facts

Serving Size: 1package
Servings Per Container:
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 40
Total Fat Amount Per serving 4.5g 7%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 440mg 13%
Total Carbohydrate Amount Per serving 56g 19%
Dietary Fiber Amount Per serving 3g 12%
Sugars Amount Per serving 4g
Protein Amount Per serving 3g 0%
Vitamin A 10%
Vitamin C 15%
Calcium 4%
Iron 8%
Crushed Tomatoes (Tomatoes, Water, Salt, Citric Acid), Water, Potato Flakes, Tapioca Starch, Arrowroot Flour, Potato Starch, Olive Oil, Onion, Xanthan Gum, Sea Salt, Carrots, Garlic, Black Pepper.
Product Attributes
Gluten Free
Directions Keep frozen. Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray.


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