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Celentano G/F Ravioli Cheese - 13 Oz
Ravioli, Gluten Free, Cheese
Gluten free. Gluten free certification program. Beyond celiac. www.GF.cert.org. The gluten free certification program is endorsed by recognized, respected and trusted celiac organization. A good source of protein & calcium (See nutrition facts for cholesterol content). Real Italian style. Italian classic since 1947. Just add sauce. Preservative free. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness. www.rosina.com. Facebook. Pinterest. Twitter. Instgram. Youtube. Find quick delicious recipes at celetanorecip.com. Questions: Contact us at www. rosina.com. Try our full line of Celentano pasta and entrees beef ravioli, Cavatelli, Eggplant parmigiana, Stuffed rigatoni, Cheese ravioli, Tortellini and mores! Product of USA.
Serving Size: 1cup
Servings Per Container: About 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 100mg||33%|
|Sodium||Amount Per serving 290mg||13%|
|Potassium||Amount Per serving 30mg||0%|
|Total Carbohydrate||Amount Per serving 32g||12%|
|Dietary Fiber||Amount Per serving <1g||2%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 9g||18%|
Dough (Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose Hydroxypropyl Methylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified Corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole, Eggs, Black Pepper, Parsley.
Warning Contains: Contains: eggs, milk.
Directions Make an easy meal in 4 min. Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking Instructions. Stovetop: 1. Bring 4 quarts of water to a boil (Salt water if desired). 2. Place bag of ravioli into boiling water. Stir gently. 3. Bring back to a slow Simmer for 4-6 minutes or until desired tenderness. 4. Drain carefully and serve with your favorite source. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully. Microwave: (Tested In a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on High Power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam. Keep frozen.
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