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Banquet Lasagna - 9 Oz
Lasagna
Per 1 Meal: 300 calories; 3.5 g sat. fat (18% DV); 620 mg sodium (27% DV); 7 g total sugars. Since 1953. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food, Like you, we believe in quality and good, honest value and trust you'll taste it in our Chicken Parmesan featuring marinara sauce served over rigatoni pasta. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.Banquet.Com or call mon.-fri., 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA. Proudly Made in the USA.
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Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 10g | 13% | ||||
Saturated Fat | Amount Per serving 3.5g | 18% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 620mg | 27% | ||||
Potassium | Amount Per serving 370mg | 8% | ||||
Total Carbohydrate | Amount Per serving 38g | 14% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 7g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 2g | 4% | ||||
Protein | Amount Per serving 13g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 110mg | 8% | ||||
Iron | Amount Per serving 1.8mg | 10% |
Contains: Contains: egg, milk, wheat.
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir pasta and replace film. Microwave an additional 1 minute. Check that food is cooked thoroughly to 165 degree F. Careful, It's Hot. Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degree F. Slit film to vent. Cook on baking sheet in center of oven 32 to 34 minutes. Check that food is cooked thoroughly to 165 degree F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Keep frozen.
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