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Old El Paso Taco Dinner Kit Hard & Soft Stand N Stuff & Taco Boats Box - 9.4 Oz
Taco Dinner Kit, Stand 'n Stuff & Tortilla Bowls, Hard & Soft
Per 2 Hard Tacos as Packaged: 190 calories; 2.5 g sat fat (12% DV); 680 mg sodium (29% DV); 1 g total sugars. Per 2 Soft Tacos as Packaged: 190 calories; 2.5 g sat fat (13% DV); 850 mg sodium (37% DV); 2 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Kit Includes: 4 stand 'n stuff taco shells, 4 stand 'n stuff flour tortillas, mild taco sauce, seasoning mix. Add meat and toppings. Established 1938. www.oldelpaso.com. how2recycle.info. Questions or Comments? Call 1-800-300-8664 Information from the package will be helpful. To get inspired, visit us at: www.oldelpaso.com. Box Tops for Education: No more clipping. Scan your receipt. See how at BTFE.com.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 390 | 190 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 20g | 25% | 8% | |
Saturated Fat 77 | 37% | 12% | |
Trans Fat 0.5 | |||
Cholesterol 65mg | 22% | 0% | |
Sodium 750mg | 32% | 29% | |
Potassium 550mg | 10% | 6% | |
Total Carbohydrate 29g | 11% | 11% | |
Dietary Fiber 3g | 11% | 11% | |
Total Sugars 1g | |||
Added Sugars 1g | |||
Protein 24g | (-) | (-) | |
Calcium | 6% | 4% | |
Iron | 15% | 8% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains wheat ingredients.
For food safety and quality, follow the cooking directions. Make 8 Tacos in 4 Easy Steps! You Will Need: 1 lb lean ground beef and 2/3 cup water 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degree F for 4 to 6 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 25 to 30 seconds until warm.) 3. Pull tab to open package of tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 10 to 15 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degree F for 5 to 7 minutes until warm.) 4. Spoon beef filling into taco shells and tortillas. Top with desired toppings and taco sauce. Refrigerate leftovers. Do not heat taco shells in toaster oven due to possible risk of fire. Do not microwave tortillas in package. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers. Try it with chicken! Refrigerate leftovers. Seal leftover taco shells and tortillas in separate food-storage plastic bags or containers.
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