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Kraft Spaghetti Classics Tangy Italian Box - 8 Oz
Spaghetti, Classics, Tangy Italian
Spaghetti, spice mix & parmesan cheese. Just add tomato paste (1-6 oz can). Per 1/4 Box Unprepared: 200 calories; 0 g sat fat (0% DV); 620 mg sodium (26% DV); 1 g sugars. See nutrition facts panel for as prepared. With Kraft Spaghetti Classics, a homemade dish like your mom made is only minutes away - all you need to do is add tomato paste to the specially-blended, tangy herb and spices. Kraft Spaghetti Classics will help you make a great-tasting dish your whole family will love! Don't forget to pick up Velveeta Shells & Cheese. This product sold by weight, not volume. Some settling of contents may have occurred during handling. Visit us at: Kraftheinzcompany.com. 1-800-847-1997. Please have package available.
|Serving size||2 oz|
|Servings Per Container||4|
|Amount Per Serving||(+)|
|Calories from Fat||10||15|
|% Daily Value*|
|Total Fat 1.5g||2%||2%|
|Saturated Fat 0g||0%||3%|
|Trans Fat 0g|
|Total Carbohydrate 39g||13%||16%|
|Dietary Fiber 2g||8%||12%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Enriched Spaghetti (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Spice Mix (Onion (Dried), Salt, Modified Food Starch, Monosodium Glutamate, Hydrolyzed Soy Protein, Sugar, Spice, Garlic (Dried), Celery (Dried), Caramel Color, Silicon Dioxide as an Anticaking Agent), Grated Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes).
Warning Contains: Contains: wheat, soy, milk.
Directions Cooking Directions: 1. Boil 3 qt. (12 cups) water in large saucepan. Add spaghetti; cook 10 to 12 min. or until tender, stirring occasionally. 2. Meanwhile, mix tangy Italian spice mix, 1 can (6 oz.) tomato paste (Two 8-oz. cans tomato sauce 1/4 cup water can be substituted for the tomato paste and 2 cans water) and 2 cans water in medium saucepan. Bring to boil on medium-high heat. Reduce heat to medium-low; simmer 10 min., stirring occasionally. 3. Drain spaghetti; place on platter. Top with sauce; sprinkle with Kraft 100% grated parmesan cheese. Makes about 4 servings. Meat Stir-In Idea: Stir 1/2 lb. ground bee, cook and drained, and 3/4 tsp. garlic powder into the prepared sauce. Cook until heated through, stirring occasionally.
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