Buy it Again
Slap Ya Mama Cajun Etouffee Sauce - 16 Oz
Serving Size: 2tbsp
Servings Per Container: about 16
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 35|
|Total Fat||Amount Per serving 4g||6%|
|Saturated Fat||Amount Per serving 1g||4%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 5g||2%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 1g||0%|
Water, Roux [Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Chicken Base [Salt, Corn Syrup Solids, Corn Starch, Hydrolyzed Soy, Corn and Wheat Protein with Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean Oils), Chicken Fat, Natural Flavors, Sugar, Silicon Dioxide (to Prevent Caking), Artificial, Dried Onion, Turmeric, Spices, Disodium Inosinate, Disodium Guanylate], Tomato Paste, Butter Flavored Oil, Soy Lecithin, Artificial Flavor, Natural Butter Flavor, Vitamin A Palmitate and Beta Carotene (Colors), Dried Onion, Dried Bell Peppers, Lecithin, Garlic Powder, Dried Celery, Spices, Onion Powder, Paprika, Citric Acid, Malic Acid, Potassium Sorbate (Preservatives), No MSG.
Certified Cajun: A product of Louisiana. Serves approximately 5. Marie Atile Vidrine, our great grandmother, always loved cooking her famous Touffee and people loved eating it even more. Luckily, her recipe was passed down from generation to generation and we thought it was only right to share her delicious Cajun dish with you. Hoping your family and friends enjoy it as much as we do. Thank you. - The Walkers. slapyamama.com.
Directions Cooking Directions: 1 - Empty contents into a 4 quart pot. Fill empty jar half with water and mix water in with sauce. 2 - Add 1 lb of seafood (shrimp or crawfish) or diced chicken breast. 3 -Bring to a boil. Reduce heat and let simmer until seafood or chicken is cooked. (3 min for seafood/15 min for chicken) Stir occasionally while cooking to prevent sticking. 4-Serve over rice or pasta & enjoy! Just add sea food or chicken. Pre-cooked & ready in approx 20 min. Refrigerate after opening.
About the Producer Walker & Sons
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