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Sargento Cheese Slices Smokehouse Cheddar 11 Count - 6.67 Oz
Cheese, Smokehouse Cheddar, Sliced
Sliced natural cheddar cheese with natural smoke flavor. Our family's passion is cheese. Natural cheese. No added growth hormones (No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). No artificial flavors. No antibiotics (Our cheese is made from milk that does not contain antibiotics). The best cheese is always real, natural cheese. Any way you slice it. Lou & Louie Gentine, 2nd & 3rd Generation Sargento Owners. sargento.com. Questions or Comments: Your comments are welcome at 1-800-3737 weekdays from 9 am to 4 pm CT. Please provide the freshness date on the package and the UPC bar code numbers. Savor the difference real makes at sargento.com. Keep cheese fresh with FreshLock double zipper. Product of USA.
Serving Size: 1slice
Servings Per Container: 11
|Calories||Amount Per Serving
|% Daily Value|
|Calories from Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 6g||7%|
|Saturated Fat||Amount Per serving 3.5g||18%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 20mg||6%|
|Sodium||Amount Per serving 115mg||5%|
|Potassium||Amount Per serving 15mg||0%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Total Sugars||Amount Per serving 0g|
|Added Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 4g||9%|
Pasteurized Milk, Cheese Culture, Salt, Natural Smoke Flavor, Enzymes, Annatto (Vegetable Color).
Directions Keep Refrigerated: Freshness is assured in unopened packages until the date stamped on the package. Enjoy within 5 days of opening for maximum freshness.
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