Buy it Again
Nancys Frozen Entree Quiche Lorraine - 6 Oz
Swiss cheese; bacon; onion; chives. Delicately baked in a rich buttery pastry. Per 1 Quiche: 450 calories; 13 g sat fat (65% DV); 720 mg sodium (30% DV); 4 g total sugars. Made with fresh milk. Made with real eggs, Swiss cheese, bacon. Ready in minutes. Inspired eating, for any occasion. Simple to prepare. Easy to serve. Ready to delight. A note from Nancy. I believe everyday eating should be exceptional. That's why I've paired distinct ingredients to create robust flavor combinations - so you can enjoy this French inspired delicacy and time of day. - Nancy. US inspected and passed by Department of Agriculture. For other delicious offerings visit Nancys.com. Questions, Comments: 1-888-785-6461, Monday-Friday please have packaging available when calling.
Serving Size: 1quiche
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 240|
|Total Fat||Amount Per serving 27g||42%|
|Saturated Fat||Amount Per serving 13g||65%|
|Trans Fat||Amount Per serving 0.5g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 160mg||53%|
|Sodium||Amount Per serving 720mg||30%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 4g|
|Protein||Amount Per serving 19g||0%|
Filling: Milk, Swiss Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Eggs, Onions (Water, Dehydrated Onions), Cooked Bacon (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Whey Protein Concentrate (Milk), Seasoning (Salt, Spices), Chives, Carrageenan, Tetrasodium Pyrophosphate, Dextrose, Pastry: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Water, Canola Oil.
Warning Contains: Contains: milk, eggs, wheat.
Directions Microwaveable. Cook thoroughly. Preparation Instructions: For Food Safety and Best Quality, Follow These Cooking Instructions: keep frozen; cook thoroughly; use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Oven: 1) Preheat oven to 400 degrees F; 2) Remove frozen quiche from packaging; 3) Place frozen quiche on baking sheet on middle rack in oven; 4) Bake for 24 minutes; 5) Let stand 1 minute before serving. Microwave: 1) Remove frozen quiche from plastic wrapping. Leave quiche on cardboard tray; 2) Place tray in microwave; 3) Cook on 100% power for 2 minutes and 30 seconds and then cook for an additional 1 minute at 50%; 4) Let stand 1 minute. Keep frozen.
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